Serving Size : 72
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1 1/2 cups Granulated Sugar
1 cup Shortening -- (part butter for fla
2 Eggs -- unbeaten
3 tablespoons Sweet or sour cream
1 teaspoon Vanilla
1/2 teaspoon Lemon extract
3 cups All-purpose flour
1/2 teaspoon Soda
1/2 teaspoon Salt
Gradually add sugar to shortening, creaming until fluffy. Beat in eggs, one
at a time. Add cream and flavoring. Combine flour, soda, and salt.
Add to creamed mixture, mix well. Chill. Roll out small amounts at a time,
very thin, on lightly floured board or canvas. Cut with various shaped
cookie cutters. Place on un-greased cookie sheet. Sprinkle with additional
granulated or colored sugar. Bake in 400 degree oven 6 to 9 minutes, until
golden. Makes 6 dozen medium-sized cookies.