FAT FREE, is obtained by substituting the butter with unsweetened apple sauce
Banana Bread
1/2	cup butter
3/4	cup sugar
2	eggs or all or part egg white only
1	cup all purpose flour
1	tsp. baking soda
1	tsp. Salt
1	cup whole wheat flour
3	large ripe bananas, mashed
1	tsp. Vanilla
1/2	cup, shelled walnuts, coarsely chopped
	Preheat oven to 350 degrees f. Spray an 9 x 5 x 3" bread pan with pam and then lightly
	wipe out with a paper towel.
	Cream butter or applesauce & sugar till light & fluffy
	Add eggs one at a time, beating well after each addition.
	Sift all purpose flour, baking soda & salt together.
	Stir in whole wheat flour & add to creamed mixture, mixing well.
	Fold in Bananas, vanilla & walnuts.
	Pour mixture into pan, bake 50 to 60 min. or till cake tester comes out clean.
	Cool in pan 10 min., then in rack.
	Makes one loaf.