Southwestern Grilled Chicken & Grapefruit Salad
2	Boneless, skinless, breast of chicken
4	Packed cups (1L) shredded lettuce
1	cup (250mL) red, green or orange sweet pepper strips, (or mixture)
1	Grapefruit, halved crosswise and sections removed
1	Cup (250mL) orange juice
1	teaspoon (5 mL) olive oil
1/2	teaspoon (2mL) dry mustard
1/4	teaspoon (1mL) chili powder
1/8	teaspoon (.5mL) paprika
	Dash of salt
	Grill or broil chicken breasts; cool slightly. Cut into bite-size strips
	In a bowl, toss together lettuce, pepper, chicken and grapefruit
	In a small bowl, combine orange juice, oil, dry mustard, chilli powder, paprika & salt
	Whisk together until well blended. Pour dressing over salad; toss until well coated.
	Makes 2 main dish salads.
	Per Serving: 315 calories, 36 g carbohydrate, 30 g protein, 6 g fat, 5 g fibre