FAT FREE, Converted by substituting applesauce for vegetable oil
Orange Cranberry Bread
3/4	cup white flour
3/4	cup whole wheat flour
1/4	cup brown sugar twin (artificial sweetener)
1/4	cup sugar                                   (In the future I will try All sugar twin)
2	tsp baking powder
1/2	tsp baking soda
1/2	tsp. Salt
1	tsp ground cinnamon
2	cups bran flakes
1	cup orange juice
1	egg white (I use Naturegg "Simply Egg Whites" they're fat & cholestral free)
1/4	cup unsweetened applesauce}
1/4	cup canola oil                       }			(in future I will try ALL applesauce, no oil
1/2	cup raisins
1	cup fresh or frozen cranberries
1	Tbsp grated orange rind
	Preheat oven to 350 degrees f.
	In a large bowl, mix cereal & orange juice, let stand 2 minutes
	Add Egg and applesauce/oil. Beat Well
	Stir in cranberries, raisins & rind.
	Add all the dry ingredients and stir until just combined.
	Spray a loaf pan with pam and then lightly wipe out/spread with a paper towel
	Pour batter into pan and bake for 55 minutes or until golden brown and a toothpick
	comes out clean & dry.
	Cool 10 minutes before removing from pan.
	Cool completely before slicing.
	Store tightly wrapped in the refrigerator.
	This freezes well.