| Memory Lane salad Dressing | ||||||
| 3 | Cups Canadian canola or Greek olive oil | |||||
| 1 | Cup Canadian apple cider vinegar | |||||
| 1/2 | Tsp. Canadian dry mustard | |||||
| 1/2 | Tsp. Dried basil | |||||
| 1/2 | Cup parsley, chopped | |||||
| 3 | Cloves garlic peeled & split | |||||
| 1 | Tsp. Paprika | |||||
| 2 | Tsp. Salt | |||||
| 1 | Tsp. Granular artificial sweetner | |||||
| 1/2 | Tsp. Black pepper freshly ground | |||||
| 1 | Combine all ingredients, blend thoroughly and chill. | |||||
| 2 | Discard garlic, (if you find it) | |||||
| 3 | Use over salad greens, sliced tomatoes, cucumbers, | |||||
| green peppers, green beans etc. | ||||||
| Stores 90 days in the refrigerator | ||||||