| Mandarin Chicken | ||||||||
| 1 1/2 | Cups cooked rice | |||||||
| 4 | Boneless, skinless, breast of chicken | |||||||
| 1/2 | Cup sliced fresh mushrooms | |||||||
| 2 | Cups orange juice | |||||||
| 1 | Cup chicken broth | |||||||
| 1/2 | tea spoon salt & pepper to taste | |||||||
| 1 | 15 oz Can Mandarin orange sections | |||||||
| Paprika & minced fresh parsley | ||||||||
| Spread rice in greased shallow 3 qut baking dish | ||||||||
| Top with chicken & mushrooms | ||||||||
| Pour orange juice & broth over all | ||||||||
| Sprinkle with salt & pepper | ||||||||
| Cover & bake at 350 degrees F. for 45-50 min | ||||||||
| or until chicken juices run clear & rice is tender | ||||||||
| Garnish with orange sections, paprika & parsley | ||||||||
| Makes 4 servings. | ||||||||