Mandarin Chicken |
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1 1/2 |
Cups cooked rice |
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4 |
Boneless, skinless, breast of
chicken |
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1/2 |
Cup sliced fresh mushrooms |
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2 |
Cups orange juice |
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1 |
Cup chicken broth |
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1/2 |
tea spoon salt & pepper to taste |
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1 |
15 oz Can Mandarin orange sections |
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Paprika & minced fresh parsley |
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Spread rice in greased shallow 3 qut
baking dish |
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Top with chicken & mushrooms |
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Pour orange juice & broth over
all |
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Sprinkle with salt & pepper |
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Cover & bake at 350 degrees F.
for 45-50 min |
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or until chicken juices run
clear & rice is tender |
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Garnish with orange sections,
paprika & parsley |
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Makes 4 servings. |
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