LEMON LOAF
1/3	Cup shortening
3/4	Cup white sugar
2	Eggs, beaten
1 1/2	Cups all purpose flour
1 1/2	Tsp baking powder
1/4	Tsp salt
1/2	Cup milk
	Grated rind of 1 lemon
	(Pecans optional)
	Mix shortening & sugar, add eggs and mix well.
	Add baking powder & salt to flour and
	add alternately to mixture with milk.
	Add grated rind of lemon.
	Mix and put into loaf pan.
	Bake 45 to 50 minutes in 350 degree F oven.
	Glaze; Squeeze lemon and add to 1/4 cup sugar. Let dissolve.
	Take loaf out of oven, poke holes and spoon glaze over.