FAT FREE Vegetarian
Garden Vegetable Soup (Veg)
2/3	C sliced carrots		}  or substitute the equivalent quantity
1/2	C green beans		} of these 3 ingrediants, with frozen veg. mix
1/2	C diced Zucchini		} ie; carrot, zucchini, cauliflower, flat beans etc.
1/2	C diced onion
1 1/2	C diced cabbage
3	C fat free vegetable, chicken or beef broth
1	Tbsp. tomatoe paste
1/2	tsp. dried basil
1/4	tsp. dried oregano
1/4	tsp. Salt
2	garlic cloves minced
	In a large saucepan, sprayed with non stick cooking spray, (Pam)
	Saute, carrot onion & garlic over low heat 5 min.
	Add broth, cabbage, beans, tomatoe paste, basil, oregano & salt
	Bring to a boil, lower heat & simmer covered about 15 min. or until
	vegetables are tender.
	Stir in Zucchini & heat 3 - 4 min.
	Serve hot.
	Makes about enough for 4 servings. (1 cup ea.)
	Per serving;
	42 calories
	0g Fat
	2g Fiber