EASY CHICKEN AND POTATO
DINNER |
|
|
|
|
|
|
|
1 |
Package (2 pounds) bone-in chicken
breast or thighs |
|
1 |
Pound (or less) potatoes, cut into
wedges |
|
|
1/2 |
Cup Italian dressing |
|
|
1 |
Tablespoon Italian seasoning |
|
|
1/2 |
Cup grated Parmesan cheese |
|
|
|
|
|
|
Arrange
chicken and potatoes in a 13-by-9 inch backing pan. |
|
Pour salad dressing over chicken and
potatoes. |
|
|
Top with Italian seasoning and
Parmesan cheese. |
|
|
Bake
at 400 degrees for 1 hour or until chicken is cooked through. |
|
|
|
|
Serves 4 |
|
|
|
|
|
|
(Dot
& Mel served 13-Apr-97, "Exceptional" had leftovers) |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|