EASY CHICKEN AND POTATO DINNER
1	Package (2 pounds) bone-in chicken breast or thighs
1	Pound (or less) potatoes, cut into wedges
1/2	Cup Italian dressing
1	Tablespoon Italian seasoning
1/2	Cup grated Parmesan cheese
	Arrange chicken and potatoes in a 13-by-9 inch backing pan.
	Pour salad dressing over chicken and potatoes.
	Top with Italian seasoning and Parmesan cheese.
	Bake at 400 degrees for 1 hour or until chicken is cooked through.
	Serves 4
	(Dot & Mel served 13-Apr-97, "Exceptional" had leftovers)